Pumpkin flowers in tempura – [ €13,00 ]
Pumpkin flowers tempura stuffed with burrata cheese and anchovies from Sciacca
Raw Seafood – [ €25,00 ]
Tuna tartare, Amberjack tartare, 2 red Prawns, 2 Scampi, Swordfish carpaccio, marinated Anchovies
recommended pairing: glass of virgin (dry) marsala 2011 Florio 70 ml, 7 euros
Octopus sautéed in a pan – [ €14,00 ]
Pan-sautéed octopus on Fava beans cream
Sarde a beccafico – [ €14,00 ]
Sardines with breadcrumbs, Sicilian pecorino, onion, raisins, pine nuts, lemon
Sicilian-style anchovy pie – [ €13,00 ]
Anchovies, stale bread, tomato, Sicilian pecorino and parsley
